If you love the saltiness and succulence of smoked salmon, then this is the dish for you! And I love that I don't have to do much to explain this one since I pretty much already typed it all out in my
Goat Cheese, Pancetta, and Spinach Risotto recipe. All you need to know before you click on the link is that you simply substitute cut up pieces of smoked salmon instead of the pancetta. Mmm, mmm, mmm!!
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